Description of hotel: JUFA Weinviertel Landerlebnisdorf in Innsbruck

In the famous, centuries-old, traditional mill, staffed until the 90s, that produced flour made by donkeys, the visitor can experience the many facets of milling in the JUFA Weinviertel* in Seefeld-Kadolz. Included in the amenities is a pillow menu, from which you can choose your preferred pillow (filled with buckwheat, herbs, & etc.). On the breakfast buffet, you will find the grain of the day with special breakfast treats made from different types of grain. If you would like, you can try out bread baking yourself - in the cozy café area there is a bread oven